Nestled in a quiet corner of Soho is the home of all things matcha – desserts, lattes, chocolate, you name it! This place is otherwise known as the Tsujiri Matcha House. *Fun fact: they’ve been around for over 160 years, passing down the business from generation to generation, and their dedication to good quality matcha remains consistent. A few Saturdays ago, at about 8:45am (yes on a saturday!) I made the 45 minute journey to Tsujiri’s (vegan) pop-up shop on Rupert Street, Soho to learn more about matcha. With this being my first time at the house, I was pleasantly surprised by the cosiness and homely feel of the shop. With several bar stools and a table top resembling the kind you’d find in your kitchen, this ‘house’ felt much like a home. Despite my 5 minute late arrival, I was welcomed by Chin, matcha tea-cher for the day! He got us all to I introduce ourselves, to catch me up to speed, and he began explaining the set-up. Grades of matcha First off, Chin …